ServSafe Food Safety Training & Certification
Date: February 25, 2016
Time: 9:00 AM - 5:00 PM
Event Description
California Uniform Retail Food Facility Law requires re-testing and re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Includes the National Restaurant Association ServSafe® exam, ServSafe® Essentials book, answer sheet & certificate. The ServSafe® workshop is recognized by the by the California Health Department & fulfills State Certification obligations. You will learn the importance of food safety practices and how to implement them in your food establishment. The trainer is a State certified & nationally known restaurant consultant. Participants must register and purchase books 3 weeks prior to class to allow for book delivery and self-study. Limited Seating!