Events Calendar

ServSafe Food Safety Training & Certification

Date: February 28, 2019
Event Description California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. The training includes National Restaurant Association ServSafe® Exam, Essentials book, Answer Sheet and Certificate. This training is recognized by the California Health Department & fulfills State certification obligations. You will learn the importance of food safety practices and how to implement these practices in your business. The trainer is State certified. Participants must register and purchase books 3 weeks before training, to allow time for delivery and self-study.


Event Location Butte College SBDC 2480 Notre Dame Blvd., Chico, CA
Date/Time Information Thursday, February 28th, 2019 9:00am - 5:00pm
Contact Information
Sophie Konuwa, Director 530-895-9017
Fees/Admission
Cost: $120 per person pre-paid or $130 at door (includes book) or $80 per person pre-paid or $90 at door (book not included)
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