Events Calendar

ServSafe Food Safety Training & Certification

Date: March 2, 2017
Event Description California Uniform Retail Food Facility Law requires re-testing and re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Includes the National Restaurant Association ServSafe® exam, ServSafe® Essentials book, answer sheet & certificate. The ServSafe® workshop is recognized by the by the California Health Department & fulfills State Certification obligations. You will learn the importance of food safety practices and how to implement them in your food establishment. The trainer is a State certified & nationally known restaurant consultant. Participants must register and purchase books 3 weeks prior to class to allow for book delivery and self-study. Limited Seating!


Event Location NEC SBDC at Butte College 2480 Notre Dame Blvd. Chico, CA
Date/Time Information March 2, 2017 9:00am - 5:00pm
Contact Information
Sophie Konuwa, Director 530-895-9017
Fees/Admission
$120 per person prepaid or $130 at door (includes book) or $80 per person prepaid or $90 at door (book not included)
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