Events Calendar |
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Understanding Food Costs and Pricing
Date: January 25, 2024
Time: 8:30 AM - 10:30 AM
Event Description
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses. Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and Best practices for managing inventory.
